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American pancakes

American pancakes


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Separate eggs. Whisk the egg whites. Rub the yolks with the sugar, vanilla and salt.

Mix the milk with the oil, baking soda and baking powder. Add the flour, and then the yolks and egg whites. It should result in a kind of cake dough, as well as consistency.

They are fried in a Teflon pan, without oil, because they have oil in their composition. Put a polish in the pan in one motion, without smoothing it at all, just as it spills itself. When it starts to bubble on top, turn the pancake. Serve simple, or with finetti, jam, etc.


Search words "pancakes-american"

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3 eggs
5 tablespoons sugar
300 g flour
1 baking powder quenched in vinegar
450 g yogurt
a teaspoon of butter
whipped cream, jam or honey (for filling)

Mix all the ingredients until you get a homogeneous composition a little thicker than normal pancakes, put them in a non-stick pan, without oil and bake on both sides, the size of a pancake should be about the size of a dessert plate (they will come out about 18 pancakes)
After they have cooled, take three, grease them on one side with jam, put whipped cream in the middle and a little jam on top again.


Practical tips for fluffy and tasty pancakes

Unlike the Romanian ones, which we traditionally prepare, the American pancakes are thicker and have a fluffy consistency. Although the preparation is not complicated, there are still some tricks that you should keep in mind if you want to prepare a portion of pancakes as per the book:

  • Always use butter if you want to get a dessert with a special aroma and a fine taste. Of course, you can add other flavors, according to your preferences, from vanilla essence, to rum or almond essence.
  • Use butter instead of oil to bake the pancakes. Add a cube of butter to the pan, let it melt, then drain the excess and gently wipe with a napkin. Thus, the pancakes will remain golden on the surface. Keep in mind that it is necessary to grease the pan with butter only at the beginning.
  • Be sure to add baking powder or baking soda to the pancakes as it will help them grow.
  • American pancakes should not be more than 7-8 inches in diameter, so you can make several pancakes at the same time in the pan, if it is large enough.
  • Use a Teflon pan in which to bake the pancakes, because the composition will not stick.
  • Bake the pancakes over medium heat, so as not to risk burning or baking evenly.
  • The composition for American pancakes can be prepared by separating the egg whites from the yolks or you can beat the eggs without separating them. Whichever option you choose, you will definitely get a portion of fluffy pancakes.

American pancakes & # 8211 basic recipe

Because there are several recipes for American pancakes, or pancakes or fluffy pancakes or whatever you want to call them, I decided to give you the basic recipe that I use and that you can improve or flavor depending on your preferences: a drop of amaretto or almond essence and almond flakes rum and raisin essence, for a variety of Malaga pancakes, chocolate flakes and a chocolate sauce or even Nutella for chocolate pancakes and so on. I put in the basic dough a lot of orange peel, the juice from an orange and almond flakes, for some slightly crispy and super fragrant pancakes.

Ingredient:
& # 8211 250 gr flour
& # 8211 4 tablespoons sugar
& # 8211 a tablespoon of baking powder
& # 8211 ½ teaspoon salt
& # 8211 45 gr melted butter
& # 8211 250 ml milk
& # 8211 2 eggs
& # 8211 vanilla essence to taste

The process itself is more than simple: we mix in a bowl the solid ingredients (flour, sugar, baking powder, salt) and in another bowl the liquid ones (eggs, milk, butter, vanilla), after which we mix them a little together. Once we have obtained a homogeneous composition, it is time to add other flavors or ingredients (nuts, almonds, chocolate, fresh or dried fruits, etc.).

The pancakes are fried on a clean and Teflon-coated hob, which we grease with a little butter. Pour the pancakes using a polish. The hob must be very well heated, so that the pancakes do not widen too much. When small bubbles appear on the surface of the pancake, it's time to turn it over. It bakes quite quickly and comes out somewhere at 15 pancakes from the given composition.

These are my pancakes, pancakes with almonds and oranges, served next to a jam made of orange peel, quite bitter in fact, but not to make their teeth grind.


Separate the egg whites from the yolks. Beat the egg whites with your hand or in a food processor. Mix the yolks with baking soda, honey, vanilla essence and salt. Add the yolks over the beaten egg whites, add the milk and flour, until the composition becomes as thick as sour cream.

Grease a frying pan with oil with a polish and make pancakes, trying to form small circles.


American pancakes recipe

American pancakes (or pancakes) are a delicious dessert, but they can very well take the place of breakfast. They are nutritious and tasty and, depending on the topping you choose to put on top, you can control how sweet they are.

Unlike regular pancakes, crepes (French-inspired), American pancakes or pancakes are thicker, fluffier and smaller in size. Another difference would be that pancakes do not roll, like ordinary pancakes and are a little more pretentious when it comes to frying them: if the dough is too thick, you may not be sufficiently baked inside.

  • 150 g of flour
  • 225 ml of milk
  • 1 or
  • 1 cube of butter
  • 1 teaspoon baking powder
  • 1 tablespoon powdered sugar
  • a pinch of salt
  • oil / butter for frying

Mix the dry ingredients in a bowl: flour, sugar, salt and baking powder. Make a hole in the middle and pour the milk, egg and melted butter. Mix well with a whisk so that there are no lumps.

You will get a thick dough, considerably thicker than that for normal pancakes. Leave the dough for 15 minutes before making the pancakes.

Heat a frying pan and grease it with a little oil or melted butter. Put dough in the center of the pan with a polish or a whisk. The diameter must be 10-15 cm, in no case as big as the whole pan, and the thickness is about half a centimeter.

Bake until it starts to bubble on top, then turn to the other side and leave for another 1-2 minutes.

American pancakes can be served individually or in layers of 4-5, with whatever topping you like. Jam, honey, maple syrup or fresh berries and powdered sugar on top are just a few delicious suggestions.


Separate the egg whites from the yolks. Beat the egg whites with your hand or in a food processor. Mix the yolks with baking soda, honey, vanilla essence and salt. Add the yolks over the beaten egg whites, add the milk and flour, until the composition becomes as thick as sour cream.

Grease a frying pan with oil with a polish and make pancakes, trying to form small circles.


Ingredients American pancakes with blackberries

  • 250 grams of flour
  • 2 tablespoons sugar
  • 200 ml. of whole milk
  • 2 tablespoons melted butter
  • 1 teaspoon grated baking powder
  • 2 eggs, separate the egg whites from the yolks
  • 1 pinch of salt
  • 1 tablespoon vanilla extract
  • 150 grams of blackberries, blueberries or other fresh or frozen berries

American pancakes with blackberries & # 8211 explanations about the recipe

Before moving on to the proper cooking instructions, I will tell you that in the recipe from which I was inspired there was something I did not like. Excessive amount of baking powder (2 teaspoons topped with only 250 grams of flour). In addition, it is recommended to add another teaspoon of baking soda. Instead, eggs were added whole. Let's say that the excess additives compensated to some extent the effort made in the preparation. I chose to beat the egg whites, completely removed the baking soda and reduced the baking powder to just 1 teaspoon. I just can't stand it in large quantities, I feel its taste in any dish.

American pancakes with blackberries & # 8211 dough preparation

1. Turn on the oven, set it at 100 ° C and put in the oven a saucepan with hot water.

2. In a large bowl, mix the flour, sugar and baking powder (picture 1).

3. Blackberries or blueberries, if you have frozen ones, do not defrost them before adding them to the dough. The pancakes will stain very hard, so keep them cold (picture 2).

4. Beat the egg whites together with the salt powder. Beat the yolks a little with a fork and dilute with the poured milk little by little. In the middle of the flour in the bowl, make a hole and pour the milk with the yolks. Add the vanilla extract, melted butter and whipped egg whites (picture 3).

5. Mix the dough with a spatula, lifting the composition from the bottom to the surrounding surface, without turning in a circle and in no case with the mixer. You have to get a fairly strong dough, compared to the pancake dough we are used to, and with a frothy consistency (picture 4).

6. Just before baking the pancakes, add the chopped blackberries lightly with a knife. If blueberries or smaller fruits are used, there is no need to cut them (picture 5). Mix the blackberries in the dough briefly, without insisting (picture 6).

I insist that the dough should not be mixed excessively, because in this case the pancakes would not be airy at all, frothy, but would become heavy and sticky.

Cooking pancakes

Heat a frying pan over medium heat. Add a little butter and pour a grated Polish of dough right in the middle of the pan. With the back of the dough, the dough is quickly given a circular shape, with a diameter between 12-15 cm. This is the typical size for American pancakes.

Soon, air bubbles will begin to form on the surface of the pancakes. Follow until a few bubbles form towards the center of the pancake, which will break in turn. It's time to turn the pancakes on the other side.

Fry in the pan for 1 minute, until golden, then place in the oven tray.

Keep in the oven until serving, but not more than 15-25 minutes. These American pancakes are served sprinkled with maple syrup or melted honey.


American pancakes & # 8211 basic recipe

Because there are several recipes for American pancakes, or pancakes or fluffy pancakes or whatever you want to call them, I decided to give you the basic recipe that I use and that you can improve or flavor depending on your preferences: a drop of amaretto or almond essence and almond flakes rum and raisin essence, for a variety of Malaga pancakes, chocolate flakes and a chocolate sauce or even Nutella for chocolate pancakes and so on. I put in the basic dough a lot of orange peel, the juice from an orange and almond flakes, for some slightly crispy and super fragrant pancakes.

Ingredient:
& # 8211 250 gr flour
& # 8211 4 tablespoons sugar
& # 8211 a tablespoon of baking powder
& # 8211 ½ teaspoon salt
& # 8211 45 gr melted butter
& # 8211 250 ml milk
& # 8211 2 eggs
& # 8211 vanilla essence to taste

The process itself is more than simple: we mix in a bowl the solid ingredients (flour, sugar, baking powder, salt) and in another bowl the liquid ones (eggs, milk, butter, vanilla), after which we mix them a little together. Once we have obtained a homogeneous composition, it is time to add other flavors or ingredients (nuts, almonds, chocolate, fresh or dried fruits, etc.).

The pancakes are fried on a clean and Teflon-coated hob, which we grease with a little butter. Pour the pancakes using a polish. The hob must be very well heated, so that the pancakes do not widen too much. When small bubbles appear on the surface of the pancake, it's time to turn it over. It bakes quite quickly and comes out somewhere at 15 pancakes from the given composition.

These are my pancakes, pancakes with almonds and oranges, served next to a jam made of orange peel, quite bitter in fact, but not to make their teeth grind.


American pancakes & # 8211 basic recipe

Because there are several recipes for American pancakes, or pancakes or fluffy pancakes or whatever you want to call them, I decided to give you the basic recipe that I use and that you can improve or flavor depending on your preferences: a drop of amaretto or almond essence and almond flakes rum and raisin essence, for a variety of Malaga pancakes, chocolate flakes and a chocolate sauce or even Nutella for chocolate pancakes and so on. I put in the basic dough a lot of orange peel, the juice from an orange and almond flakes, for some slightly crispy and super fragrant pancakes.

Ingredient:
& # 8211 250 gr flour
& # 8211 4 tablespoons sugar
& # 8211 a tablespoon of baking powder
& # 8211 ½ teaspoon salt
& # 8211 45 gr melted butter
& # 8211 250 ml milk
& # 8211 2 eggs
& # 8211 vanilla essence to taste

The process itself is more than simple: we mix in a bowl the solid ingredients (flour, sugar, baking powder, salt) and in another bowl the liquid ones (eggs, milk, butter, vanilla), after which we mix them a little together. Once we have obtained a homogeneous composition, it is time to add other flavors or ingredients (nuts, almonds, chocolate, fresh or dried fruits, etc.).

The pancakes are fried on a clean and Teflon-coated hob, which we grease with a little butter. Pour the pancakes using a polish. The hob must be very well heated, so that the pancakes do not widen too much. When small bubbles appear on the surface of the pancake, it's time to turn it over. It bakes quite quickly and comes out somewhere at 15 pancakes from the given composition.

These are my pancakes, pancakes with almonds and oranges, served next to a jam made of orange peel, quite bitter in fact, but not to make their teeth grind.