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Gauffre with caramel and whipped cream

Gauffre with caramel and whipped cream

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Put the sugar to caramelize, quench with milk or water, then put the butter and mix with eggs, flour, yogurt and baking powder.

Bake in a waffle maker

Garnish with whipped cream, chocolate, caramel, fruit ..............

A light and good dessert

Cream and caramel cake recipe

Check out your own pins on Pinterest and save them. Find this Pin and more on Food and drink by. Homogenize the cream in the composition with mascarpone and caramel, mixing vigorously with a spatula. We will feel the cream become more and more supple.

Grease the first sheet with some of the whipped cream. Confectionery Caramel Cake Sponge cake in syrup. Then place the next sheet and the same :. This Pin was discovered by Fanica Poiana. Discover (and save!) Your own Pins on Pinterest. We combine a fragrant vanilla top, a fine and delicious caramel cream and at the end we bring the layers with mascarpone and whipped cream for a result. Over the whipped cream I added caramel cream and mixed with a. Roll with caramel cream and cream. The best cream for cakes, rolls and cakes. Aromatic and delicate & # 8211 see recipe!

These eclairs and choux skins can be filled with vanilla cream (patissiere) and whipped cream, chocolate or coffee cream (ness), caramel cream or fruit.

Cake with wet top and whipped cream with caramel

Ever since I discovered the wet cocoa cake top, this has been my first choice for cakes.
Cake with wet top and whipped cream with caramel it is a cake that you can prepare on the same day that you need it. The top should not be syruped and the eggs should not be beaten separately.
Try cake with wet top and whipped cream with caramel and you will not regret it.
Caramel condensed milk can be found here.
Try other cake top recipes and cake and cake creams.

  • 250 g sugar
  • 100 g butter
  • 300 ml whipped cream (not vegetable liquid cream)
  • a teaspoon of sea salt (optional)

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How do we prepare the cake with caramel cream?

The top is the classic pandispan, maybe you know the recipe.

Beat the egg whites until stiff, then add the sugar gradually and continue beating until the sugar melts. Add the yolks one by one and then the flour mixed with cocoa and baking powder. Bake in a round shape (d = 24 cm) greased with a little butter and lined with flour for 20 minutes on medium heat.

Remove, allow to cool slightly and turn over on a grill.

For the syrup, mix the sugar with water and rum essence, put them to boil and after a few boils, turn off the heat and let the syrup cool.

Until the top and the syrup cool, prepare the cream: Melt the sugar over low heat until it caramelizes, then add the hot milk, stirring quickly. Separately, rub the yolks with the starch, add the hot syrup and put it on the fire, stirring constantly, until it thickens like sour cream. Add gelatin dissolved in a little cold water. Let the cream cool and then mix it with the whipped cream and the beaten egg whites.

Cut the top in half and syrup it, then fill it with cream.

I didn't decorate it more specifically because I made it for home, but you can decorate it with whipped cream and caramelized sugar.

It is very tasty, thank you Lissa once again for the cream recipe and I invite you to try it! :)

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Put a teaspoon of vinegar or lemon juice in the milk and set aside for 5 minutes.
In a bowl put the dry ingredients: flour, baking powder, baking soda, sugar and cocoa and mix.
Mix the liquid ingredients: eggs, hot water, oil, milk and vanilla essence. Add to the dry ingredients and mix.

Place 20 × 30 cm cake baking paper. You can also use a round shape of 20 cm.
Pour the composition and put in the preheated oven for about 45 minutes.

Remove from oven. Allow to cool.

Beat the whipped cream with the caramelized condensed milk. If you don't find it sweet enough, you can add powdered sugar.

The cake top is cut twice.

The whipped cream is divided into three and applied on the cake on each layer.

Garnish with whipped cream to your liking.

Slice and serve.

Cake with wet top and whipped cream with caramel it is delicious!

Our products

Sweetened condensed milk 400gr 21.7.21 - ..

Caramelized sweetened condensed milk 397 ..

Caramelized sweetened condensed milk with ..

Sweetened condensed milk 1kg OUT OF STOCK ..

SOLD OUT Condensed condensed milk as ..

Only good to enjoy!

Sweetened condensed milk is one of the most commonly used methods for preserving milk, the product being very popular and appreciated in all corners of the world.

There are many recipes with condensed milk, both simple recipes for cakes and complex recipes for cakes or cream cakes.

A very sought after and delicious dish based on condensed milk is dulce de leche which, in fact, is a thick, consistent and very sweet caramel. It is found in canned form and is prepared by boiling sweetened condensed milk over low heat. Dulce de Leche it can be simply consumed or it can be added to recipes in the form of cream for cakes or cookies, ice cream topping / fruit salad, or for a different taste in rice pudding. Store in the refrigerator and consume in 2-3 days.

DeLatte offers you the following sweet and tasty options: DelatteConde, DelatteCaramelo - Dulce de Leche and DelatteCaramelo cu Cacao, ready to be enjoyed directly from the box or only good used for mousses, creams, cakes, cakes or even coffee.

Tiramisu with caramel and whipped cream recipe


Tiramisu cream with caramel and mascarpone

  • 250 & # 32 g & # 32 mascarpone cream
  • 250 & # 32 ml & # 32 whipped cream
  • 50 & # 32 ml & # 32 apa
  • 4 & # 32 pcs & # 32 yolks
  • 50 & # 32 g & # 32 sugar with molasses
  • 20 & # 32 g & # 32 cocoa
  • 1 & # 32 tbsp & # 32 caramel free
  • 5 & ​​# 32 g & # 32 gelatin
  • little salt

Tiramisu with caramel - Biscuit layer

Glaze and decoration

  • 150 & # 32 ml & # 32 whipped cream
  • 100 & # 32 ml & # 32 apa
  • 150 & # 32 g & # 32 sugar
  • 15 & # 32 g & # 32 corn starch
  • 1 & # 32 powder & # 32 salt
  • 10 & # 32 ml & # 32 lemon juice



Cream and caramel cake

Ever since I saw the cake recipe at Mona (Aziz) I admit that she obsessed me :))). I said & # 8220moaaaaa, what a real cake! & # 8220 :)))) and I salivated instantly :))). I said that I do it at the first opportunity, what will happen and how my sister-in-law's day was, I executed it. Surely. it won't be the first and last time, I really liked it. The combination of fluffy syrupy top, whipped cream and caramel, really means CAKE :))). Happy birthday, my dear Mirela!

* 5 eggs husband
* the old cane
* 7 tablespoons flour
* a baking powder
* an envelope of vanilla sugar
* a sharp knife tip
* 2 tablespoons starch
* 30 ml oil
* 30 ml water

* the old cane
* 150 ml liquid cream
* a tablespoon of butter
* 50 ml water

* 500 ml liquid cream
* 300 ml sour cream
* 3 tablespoons sugar
* half vanilla essence

* 4 tablespoons sugar
* 150 ml water
* vanilla

peanuts in chocolate, ground, for garnish

Separate the egg whites from the yolks.
Mix the egg whites with the salt then gradually add the sugar and mix until completely diluted.
Rub the yolks with the oil and water and add the egg whites.
Sift flour mixed with starch and baking powder. Add them over the eggs and lightly incorporate with a spatula.
Preheat the oven.
Wallpaper a cake form (or pan) with a diameter of 20 cm with baking paper, pour the composition and level.
Put the tray in the oven, over low heat, and bake for 35 & # 821140 min (we do the toothpick test)
ps. the countertop is so nice! So airy and fluffy!
Put the sugar together with the water in a double-bottomed bowl, to boil.
Boil until it gets the color of amber, keep it a little off the heat and pour the whipped cream. Put back on the heat and cook for another 3-4 minutes.
Add the butter, let it melt and turn off the heat.
After it cools down, add the blender for a minute. (We can skip this step and sneak in, as Mona says).
Let it cool.
Whipped cream.
Put in a bowl the whipped cream together with the cream and sugar.
We start mixing, first at stage 1, for a minute, then we increase the speed and mix until we get the desired consistency (we test with our finger :)))).
Add the vanilla and you're done.
Caramelize the sugar. Extinguish with cold water, let it boil until it boils a few times.
We cut the worktop in three.
We place the first top, we syrup it (not hard, it syrups a lot from the whipped cream) and we put 1/3 of the amount of whipped cream.
Then we put caramel with the help of a spoon and let it flow & # 8220neglijent & # 8221 :)))
Not all caramel is needed. Keep the rest in the refrigerator.
Place the second top, syrup, add 1/3 whipped cream and caramel and place the last top that you syrup.
Cover the cake with whipped cream, line the walls with chocolate hazelnuts and garnish.
Thanks a lot, Mona.

Lemon cream with mascarpone and whipped cream

The best cream for cakes, rolls and cakes. Caramel Cream & # 8211 Home Desert & # 8211 Maria Popa. Aromatic and delicate & # 8211 see recipe! Boiled caramel cream with milk & # 8211 Readings and Flavors. Caramel cream for cakes and pies. Cream for cakes and pies, without butter and eggs. Lulu's Cake, Georgiana's Recipe & # 8211 Cookpad Cookpad Recipes. Marscarpone and caramel cream: 250 gr mascarpone cheese. Put the mascarpone in the well-cooled caramel and mix vigorously for about 3-4 minutes, over the caramel cream and mascarpone we put the whipping cream (500 ml) and.

A simple cream recipe for cake, cakes, cookies or macarons. Tiramisu with caramel and whipped cream recipe & # 8211 Adygio Kitchen adygio. Whip the whipped cream together with the sweetener and vanilla essence.

Add the mascarpone cream to the composition and beat in the mixer until it becomes a cream. You can also find here the video recipe for cream with mascarpone and ness or cocoa. CARAMEL CREAM & # 8211 CLASSIC CHILDREN'S RECIPE Peanut Butter.

It is easy and quick to prepare and can be used for rolls, cakes or pies.

Video: Κέικ Σφουγγάρι Καραμέλα Φρούτα Paradise Delight IrinaCooking


  1. Kieron

    All above told the truth. Let's discuss this question. Here or in PM.

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