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Black cheese with cow cheese

Black cheese with cow cheese


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Crush the cheese with a fork and add the raisins and 3 tablespoons of powdered sugar and a teaspoon of rum essence. We do not put the raisins in rum beforehand, they will be hydrated with the whey left by the cheese.

In a tall bowl put eggs with 5 tablespoons sugar and a pinch of salt and beat until foamy and change color.

Add coffee, cocoa, flour mixed with baking powder and mix.

In the 25x30 tray we pour the composition and on top with a spoon we divide the cheese.

Bake in the oven at 180 degrees for 20-30 minutes.

After removing the needles, remove the chocolate from the oven.




Dessert with cottage cheese, kefir, yogurt and coconut flakes. What a wonderful combination!

Ingredients

For pancakes

  • 170 g of kefir or sour milk
  • ½ teaspoon of baking soda
  • 70 g of honey
  • 20 gr of cocoa (2 tablespoons grated)
  • 2 eggs (120 gr)
  • 1 pinch of salt
  • 1 tablespoon oil
  • 110 gr of flour.

For the filling:

  • 400 gr of cottage cheese (5%)
  • 100 g of thick yogurt or fermented cream
  • 50 g of honey
  • 5 drops of vanilla extract.
  • 30 g of coconut flakes.


Black cheese with cow cheese - Recipes

Chocolate top:

Cheese cream :

Method of preparation :

Chocolate countertop : in a saucepan put the butter, broken chocolate in pieces and milk, over low heat, stirring to mix. Let cool until you mix eggs.

Separately, in a bowl mix foam 2 eggs with 110 g sugar, until it doubles in volume. Over them, we pour in a thin thread the composition with melted and cooled chocolate.

At the end we incorporate the flour mixed with baking powder, with a spoon, with circular movements, from bottom to top.

Cream of cow's cheese : put the 3 ingredients in a bowl. We mix them with the vertical blender, for a creamy texture.

Assembly : 1/2 chocolate composition & # 8211 place spoon cream cheese from place to place & # 8211 1/2 chocolate composition.

With the blade of a knife we ​​make waves on top of the cake, obtaining a marbled effect.

Bake the cake in the preheated oven until it passes the toothpick test (about 25-30 minutes).


Dessert with cottage cheese, kefir, yogurt and coconut flakes. What a wonderful combination!

Ingredients

For pancakes

  • 170 g of kefir or sour milk
  • ½ teaspoon of baking soda
  • 70 g of honey
  • 20 gr of cocoa (2 tablespoons grated)
  • 2 eggs (120 gr)
  • 1 pinch of salt
  • 1 tablespoon oil
  • 110 gr of flour.

For the filling:

  • 400 gr of cottage cheese (5%)
  • 100 g of thick yogurt or fermented cream
  • 50 g of honey
  • 5 drops of vanilla extract.
  • 30 g of coconut flakes.


Cake with tender dough and sweet cheese

I don't think there's any point in writing that cakes play an important role in my family's menu. If you don't believe me, take a look at the collection of sweets on my blog, the sweets recipes are almost equal to those with meat. Although I try to find and prepare new recipes, it seems that I often return to those from childhood, which have a guaranteed success for many years - both for us and for the guests.

The cake with tender dough and sweet cheese is one of the cakes my mother used to make on weekdays when she didn't have much time to cook - of course, because it's made quickly. I have been and am a fan of dairy products, so any cake like this is welcome. I called it cow's cheese ladybug, and in the Hunedoara area it is called zămătişă. Both names are correct according to DEX, so you can use them too. I used to find it very often at the market, and now I remember the old women who sold peanuts, a lump of cheese wrapped in white cloth, placed on a saucer. "Come on, dear grandmother, and like to see what good cheese I have for sale" they urged me with pleasure… there were many products that I don't see on the market now. I find, anyway, everything I need at Selgros.

Quality cottage cheese - that is, fat - is an ingredient that I especially love when it comes to papanas, cheesecakes and cheeses. These and the cake below, which is sweet-sour, with thin, tender sheets that melt in your mouth. My mother-in-law also makes cakes with tender dough, but the sheets are thicker and after a day they get a little stronger (well, she doesn't like sweets so she's really only interested when my kids don't eat them).

This cake can be made with apples, I also made this variant - or with a thin layer of plum magiun mixed with walnut kernels, just as good.

Of course, my mother had almost all the measurements in the cup, spoon or teaspoon, I tried to weigh some ingredients to make sure that when you try the recipe you will succeed.

Cake with tender dough and cottage cheese

  • 300g white flour 000
  • 2 yolks
  • 100g butter with at least 80% fat
  • 50g cream
  • 5g baking powder
  • 1 sachet of vanilla sugar
  • 50g caster sugar
  • 500g cow's cheese with a minimum fat of 26%
  • 2 egg whites
  • 1 tablespoon semolina
  • 120g sugar
  • ½ teaspoon lemon essence

Preheat the oven to 170 degrees C and line a 25 × 30 tray with baking paper.

For the sheets, mix all the ingredients until you get a homogeneous dough. If the dough looks sandy, add a little more cream. We shape the dough into a sphere shape, wrap it in a foil and then put it in the cold.

While the dough is cold, prepare the filling, mix the egg whites well with the sugar, until you get a glossy meringue. Add the whey squeezed cow's cheese, semolina and lemon essence. You can also use ricotta instead of cottage cheese.

Mix gently until smooth.

Take the dough out of the fridge, divide it in two and spread the sheets.

There are two ways to spread cake sheets to make your work easier, both just as good. The first is to stretch the sheet between two plastic sheets and for the second we take a larger baking sheet, which we fold like an envelope the size of a tray. Put the dough inside, close the "envelope" and spread the dough, then open and get a perfect rectangle. I used the first method because it is faster.

We put the first sheet in the tray and lift it a little on the edges, about a finger.

Pour the cheese filling and place the second sheet on it like a duvet, pressing lightly so that the filling does not run on the edges.

Then comes my favorite part since I was little (this is what my eldest son is doing now) biting with a fork. Yes, with a fork, prick the cake well on top so that the vapors released by the filling come out during baking. The cake will bake nicely and will not swell like a small bomb

Let the cake bake for 35 minutes, it will brown a little on top, enough to look just good.

Remove the cake, dust it with sugar and let it cool then cut it into slices and serve.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


We partially melt the margarine in the microwave, then mix it until it hardens again. Add the sugar (preferably powder) and mix until you get a fluffy cream. Melt the chocolate in the microwave together with the milk. Homogenize, leave to cool, then incorporate it into the margarine cream. Then add eggs, one by one, mixing well after each and flour mixed with baking powder.

We mix the cottage cheese with the sugar, the egg and the orange peel, until we obtain a fine and fluffy cream.

Pour the chocolate composition into a tray (25/35 cm) lined with baking paper, then put the cheese composition, one tablespoon at a time. With a spoon, lightly mix the 2 compositions and put the tray in the oven over medium heat, for about half an hour.


Cozonac with cottage cheese

ingredients
For the dough :, 700-750g flour, 200ml milk, 2 sachets of dry yeast, 100g butter, 180g sugar (according to preferences), 3 eggs, vanilla sugar or vanilla essence, orange essence, grated orange peel / lemon (after preferences or both), salt, For cheese filling :, 500g cottage cheese, 5 tablespoons sugar (or to taste), 1 sachet vanilla sugar, 3-4 eggs, salt, orange essence, For greased :, 1 egg , 1 tablespoon sugar, Optional :, raisins for filling, poppy seeds to put over cakes after greasing

Difficulty: low | Time: 2h 30 min


Blackberry with berries and cheese

Because I hate the word decadent, I will not use it in characterizing this cake :). Negresa is a cake with a lot of chocolate, cocoa and butter, the kind of cake from which you can't eat half a tray as we would like, for the simple reason that it is very consistent. The recipe is about the same for all blackberries, the idea is to use quality chocolate because it greatly influences the taste of the cake. Because I don't like very sweet cakes, the combination with cottage cheese and berries seemed ideal to me, so I put it into practice in the recipe below, and I can honestly write that a & # 8222goodness & # 8221 of cake :). You should know that it is very easy and fast, the only downside is that it is a bit expensive (for my pocket).

Ingredients (we use for measuring a 250ml cup):

  • 170g butter
  • 200g chocolate (I used 75% cocoa)
  • 100g flour
  • 20g cocoa
  • 1 teaspoon baking powder
  • 3 eggs husband
  • 1 cup sugar (I put about 3/4)
  • a pinch of salt

For cheese and berry filling:

  • 450g of cow cheese at least 25% fat (of course Philadelphia would be the best but it costs a lot :))
  • 1/2 cup sour cream (any sour cream)
  • 1/2 teaspoon vanilla essence
  • 60g old
  • 2 eggs husband
  • 170g berries (I used frozen)

1. Preheat the oven to 180g C. Use a 28x20cm tray.

2. Melt the butter and chocolate in the microwave. Flour, cocoa, salt, baking powder are mixed in a bowl. Mix the eggs with the sugar until it melts then alternately add the melted butter with chocolate and the flour mixture. Mix at low speed until incorporated.

3. Put the cheese, eggs, sugar, sour cream and vanilla in a bowl and mix.

Put the berries in half of the cheese composition and mix lightly.

4. We use a 28x20cm tray in which we place baking paper.

Pour 1/2 of the chocolate mixture, then 1/2 of the cheese mixture. Pour the other half of the chocolate mixture, spread it nicely with a spoon because it is a little harder then put the cheese mixture with berries.

Bake at 180g C for 60min. If it browns too much you can put an aluminum foil on top.

Let it cool well and cut square slices (not very large) with a sharp knife.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Delicious pudding with noodles and cottage cheese & # 8211 as delicious as childhood! Find out the 2 best recipes that deserve attention!

Noodle pudding with cottage cheese is a delicacy known since childhood. It was enjoyed with pleasure both at home and in kindergarten. If you want to enjoy your family with a delicious snack, we urge you to surprise them with such pudding. Find out two best recipes, with which you will get a perfect delight both for breakfast and to be served as a snack. .

Recipe No. 1 & # 8211 Noodle pudding with cottage cheese

INGREDIENTS

-200 g of noodles (or spaghetti)

METHOD OF PREPARATION

1. Boil the noodles in a saucepan with water and a pinch of salt. If you use spaghetti, break them into smaller pieces, then boil them.

2. Mix the cottage cheese with the sugar, salt, vanilla, 2 eggs and 2 egg whites. Get a homogeneous mass.

3. Pour the noodles into a strainer and let them drain for a few minutes.

4. Mix the boiled noodles with the cottage cheese.

5. Grease a baking tin with butter, then pour in the noodles with cheese.

6. Grease the pudding with the beaten egg yolks.

7. Bake the pudding in the preheated oven at 200 ° C for 35 minutes. The middle of the pudding should be soft (when the juice cools, it will harden). Baking time depends on each oven.

8. Allow to cool, then cut into small portions. Serve the pudding with its favorite sweet cream.

Note: The cottage cheese must be soft and dry. If desired, you can reduce the amount of noodles and use more cheese. You can also reduce the amount of sugar, especially if you serve the pudding with jam.

Recipe No. 2 & # 8211 Noodle pudding with cottage cheese and raisins

INGREDIENTS

-2 glasses of homemade noodles

-1/2 glass of raisins (optional)

METHOD OF PREPARATION

1. Pour the milk into a saucepan and put it on the fire. Bring to the boil, then add the noodles to the pan and stir. Boil the noodles until they are almost ready. Let them cool.

2. Pour boiling water into the bowl of raisins and let them soak for 5-10 minutes. Drain them and arrange them on a paper towel.

4. Beat the eggs with the sugar, salt and vanilla.

5. Mix the slightly warm noodles with the beaten eggs and raisins.

6. Grease a baking tin or a deeper pan with butter. Pour into the shape of the noodle with cheese.

7. Bake the pudding in the preheated oven at 250 ° C for 10 minutes. Lower the temperature to 150 ° C and bake the pudding for 30-40 minutes. Baking time depends on each oven.


We partially melt the margarine in the microwave, then mix it until it hardens again. Add the sugar (preferably powder) and mix until you get a fluffy cream. Melt the chocolate in the microwave together with the milk. Homogenize, leave to cool, then incorporate it into the margarine cream. Then add eggs, one by one, mixing well after each and flour mixed with baking powder.

We mix the cottage cheese with the sugar, the egg and the orange peel, until we obtain a fine and fluffy cream.

Pour the chocolate composition into a tray (25/35 cm) lined with baking paper, then put the cheese composition, one tablespoon at a time. With a spoon, lightly mix the 2 compositions and put the tray in the oven over medium heat, for about half an hour.


Air cakes made of cottage cheese! An economical recipe for the whole family to stay full and satisfied!

Quick cakes made of cow's cheese that are empty inside. They are soft, fluffy and tasty - perfect for breakfast. The taste of cheese is not felt at all, so even those who avoid cow's cheese will enjoy these cakes.

INGREDIENT:

& # 8211 3 tablespoons fermented cream (100 gr)

& # 8211 ½ teaspoon baking soda (must be turned off)

METHOD OF PREPARATION:

1. Mix the cheese with the cream, then pass the composition with the blender vertically, until all the lumps are removed.

2. Add eggs, sugar and salt, then mix well.

3. Add the baking soda, quench it with lemon juice and mix once more.

4. Add the oil, mix, gradually incorporate the sifted flour, mix the dough with a spoon, then knead it on the work surface until it becomes elastic and slightly sticky.

Advice. You may need a larger or smaller amount of flour, depending on the moisture content of the cheese and the size of the eggs.

5. Spread a countertop about 5 mm thick and cut circles, the diameter of which depends on the desired size of the cakes.

6. Gather the leftover dough, spread it out and cut circles again.

7. Heat the pan with oil, place the cakes and fry them on both sides over medium heat until golden brown.

The cakes grow very well in volume and are fluffy. When you break them, you can see that they are empty inside.


Video: ΤΥΡΙ ΒΑΣΙΚΕΣ ΓΝΩΣΕΙΣ ΓΙΑ ΑΡΧΑΡΙΟΥΣ


Comments:

  1. Tugal

    The topic is interesting, I will take part in the discussion. Together we can come to the right answer.

  2. Ryland

    Indeed, and how I had not thought about it before

  3. Mur

    I can suggest to visit to you a site on which there are many articles on this question.

  4. Akker

    In my opinion, this has already been discussed, use the search.

  5. Salvino

    It is conditionality, neither is it bigger, nor less



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