sz.haerentanimo.net
New recipes

Apple pie

Apple pie


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


We clean the apples, put them on the large grater and put them to harden together with the sugar and cinnamon sticks.

After they have hardened, they are left to cool.

In a bowl put flour, baking powder, gradually oil and water.

Mix well until all ingredients are homogeneous.

Divide the dough in two, spread the first sheet, which we put in a tray lined with baking paper.

Sprinkle a little breadcrumbs, pour the apple mixture and put the second sheet of dough.

With a fork, prick the dough and put it in the preheated oven for 30-40 minutes.

I also sprinkled a sachet of vanilla sugar on top.

Allow to cool and then serve.


FRAGEDA APPLE PIE ACCORDING TO GRANDMA'S RECIPE

How many times do you miss a tender apple pie according to your grandmother's recipe? It should be fresh and steamy with an enticing cinnamon scent that makes you think of childhood and you can't wait to share the tray with your family and close friends…

This summer we spent very pleasant and relaxing moments in Moeciu with our former colleagues and it happened that we enjoyed such a pie together in a wonderful location at Cheile Gradistei. With vanilla ice cream, it's true, and a little small compared to the lust that most of us who ordered it had. Throughout the walk in the area I was watching the appetizing and green apples that were everywhere in the trees in the yard of the locals. I was expecting to find them to buy in front of their gate and, fortunately for me, on the way home I saw an old woman who calmed my soul and let me choose from the two dietary and very healthy varieties, as I told them. recommended before filling my bag.

I immediately ate one with my friends and after a few days, when I had only a few, the idea came to me to prepare this tender apple pie according to my grandmother's recipe. It is very easy to make, although at first sight it is not so, but please believe me that it is worth a little effort, especially if you have in the closet a box of country lard that is worth using in this recipe.

Ingredient:

For the dough:

  • 500 gr. flour
  • 180 gr. lard (or 200 gr. butter)
  • 100 gr. powdered sugar
  • 2 sachets of vanilla sugar
  • ¼ teaspoon baking soda
  • 2 eggs
  • 2 tablespoons sour cream
  • 1 teaspoon lemon peel
  • 1 pinch of salt

For the filling:

Preparation method:

1 Mix in a bowl flour with baking soda and a pinch of salt, sugar and vanilla sugar, then add cold lard and knead as gently as possible, if possible with your fingertips, so as to obtain a sandy mixture. in which small balls of fat can still be seen. If you do not want to use your hands, you can also prepare this dough for the robot, using the pulse function several times until you obtain the consistency mentioned above.

2 Add eggs and two generous tablespoons of sour cream, add the peel of a lemon, then combine the ingredients until completely incorporated, without exaggerating with the mixture of dough that can overheat.

3 Divide the dough into two equal parts that are wrapped in cling film and let them cool for at least half an hour.

4 Meanwhile, grate the sour apples and mix with the sugar and a teaspoon of ground cinnamon.

5 Preheat the oven to 170 ° C, line the oven tray with baking paper (mine is 35 & # 21535 cm) and roll out the first sheet of dough. Use the twister to place it on the bottom of the tray and do not worry if it breaks from place to place or if it is not uniform on the edges. It is only made at home, you can easily fix it and I assure you that the edge will be eaten directly from the tray.

6 Place the grated apples on top and drain a little of the juice left, then place the second sheet of dough on top.

7 Take a fork or a sharp knife and prick the top sheet to make it easier for steam to escape from inside.

8 Bake the apple pie for at least 45-50 minutes at 170 ° C, then sprinkle a generous layer of vanilla-flavored powdered sugar on top and portion as desired.


Apple pie recipe. Simple, cheap, fast and tasty as in childhood

To do the best pie recipe with apples, you only need a little rendering and a few ingredients that you may already have at home. If you don't want to get involved, find out that there is a very simple but absolutely delicious recipe that won't go wrong.

The apple pie is one of the best homemade desserts and there are many options for preparation. Here's how to make it just like in childhood, tasty and fluffy. Although it is good to serve in the cold season, along with pumpkin pie, as it says click.ro , you can do it every time you feel like something simple and good.


Apple pie / SIMPLE RECIPES

Photo: YouTube.com capture

Autumn has countless goodies that are worth trying, and nothing is more pleasant on cold autumn days than a homemade cake enjoyed with a hot cup of tea. Apples, plums, pears, quinces and figs can make their place on the dessert table in the tastiest recipes.

We invite you to try a simple autumn dessert recipe:

Photo: YouTube.com capture

Ingredients (10 servings):

  • 550-600g flour
  • 25g fresh yeast
  • 1 quarter teaspoon salt
  • 2 eggs
  • 150 g sugar
  • 1 teaspoon vanilla
  • 250 ml of warm milk
  • 80 g melted butter
  • 1 teaspoon grated lemon peel
  • 1.2 kg mere
  • 100 gr sugar
  • 2 tablespoons starch
  • 4 tablespoons hydrated raisins
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 egg for greased pie

Method of preparation:

Melt the butter in a saucepan and be careful not to boil it! Then put it in the bowl with flour, add a little salt, beaten eggs, sugar, vanilla and lemon peel.

Add the milk and the yeast, mix lightly and then knead the dough by hand until it doesn't stick at all.

Grease a larger bowl with a little oil, put the dough, cover it with cling film and let it rise in a warm place for about an hour.

Meanwhile, prepare the filling:

Peel the apples, remove the stalks, cut them into cubes and place them in a saucepan.

Sprinkle with lemon juice so they don't oxidize or change color. Add the sugar and starch and put them on the right heat until the sugar melts.

Let the apples cool a bit and add the raisins, vanilla, grated lemon peel and cinnamon. The filling is ready, creamy and fragrant.

When the dough has risen, take it out on the table sprinkled with flour and divide it in half. Spread it like a rectangular sheet and with a well-sharpened knife cut the sides of the dough obliquely.

Photo: YouTube.com

Put half of the filling on the first sheet and knit on top! Do the same with the second piece of dough.

Place the pies in a tray lined with baking paper. Then grease them with beaten egg to catch a beautiful golden crust.

The pies will be in the oven at 180 degrees for about 30-40 minutes. Leave them to cool a bit and powder them with sugar.

Photo: YouTube.com capture


This apple pie recipe is very easy to make. Start preparing the dough. In a bowl, mix the sugar, oil and water, then add a tablespoon of quenched ammonium bicarbonate with lemon juice or vinegar.

Add as much flour as you like, then a sachet of baking powder. The flour must be sifted before use. The composition obtained must be soft and sticky, and the dish is covered with cling film and left in the refrigerator for 15-20 minutes.

The preparation of the composition begins. The apples are washed very well, peeled and put on a small grater. Mix with sugar to taste, then add a teaspoon of cinnamon and two teaspoons of lemon juice. Strain well after 15 minutes, so that all the juice is drained.

Remove the dough bowl from the refrigerator and shape the composition with your ball-shaped hands, then cut it in half. Half lies on the worktop, previously lined with flour. The formed sheet is placed in a rectangular tray lined with oil and flour, after which the composition obtained from apples is added. Cover with the other sheet of dough.

The second sheet is pricked with a fork in places, and the tray is left to bake for 30-40 minutes, at 180 degrees. Remove the tray from the oven and cover with a clean, textile towel that does not touch the dough. After it has cooled a little, sprinkle vanilla powdered sugar. The apple pie is cut into pieces and ready to serve. Good appetite!


Apple pie and simple homemade puff pastry

Mine are fans of apple pie, and I try to make it in many ways, one of which is this Apple pie and simple homemade puff pastry.

I like to make doughs at home, although I often use commercial ones, especially when I want a quick dish, but also because they are very good.

This time I prepared the simplest puff pastry I have made so far and it turned out very good.

You can also find my old one on the blog Puff pastry recipe, which I have been preparing for years.

I prepared it in the evening and used it the next morning, but 2 hours in the fridge are enough before it is used, or, it can be put in the freezer for 20-30 minutes.

The tender dough with yoghurt, which I prepared at, is also very good This Recipe (CLICK!)


Ingredients Apple pie with purchased leaves:

  • 400 grams (a package) of pie sheets attention, the puff pastry is one, the pie sheets another)
  • 1.4-1.5 kg. apples suitable for pie (a sour variety and, ideally, with a stronger pulp)
  • 150 grams of sugar
  • 80 grams of flour (up to 120 grams if you use a very juicy apple variety)
  • 1 tablespoon cinnamon
  • juice of 1/2 lemon
  • 130 ml. sunflower oil (I used 1/2 melted butter, 1/2 oil but it works just as well and only with oil, for a vegan version)
  • vanilla powdered sugar for finishing the pie

Preparation of apple pie with purchased leaves:

1. Choose a variety of stronger and sour apples. Ideal for pie are granny smith apples or the Romanian variety "Florina". They have a thicker pulp and do not contain as much water. The pie can also be made with the ionatan or idared variety.

2. Remove the pie sheets from the package after thawing. Of course, if they weren't fresh. It is ideal to thaw overnight in the refrigerator. Place them, well stretched, between two lightly damp kitchen towels to avoid drying them. Slightly moistened means even very slightly moistened, sprinkled with a little water, not wet.


3. Peel the apples and grate them on a grater with large holes. Sprinkle immediately with lemon juice and mix to avoid oxidation as much as possible. From the amount of 1.5 kg apples should result about 1.2-1.3 kg. grated apples.

Assembling the pie

4. Switch on the oven and set it at 200 ° C. Using a special pastry brush, grease a tray well on the bottom and side walls. I used a tray measuring 40 & # 21525 cm. In the greased tray, place half of the pie sheets in turn, greasing each one well with the brush soaked in oil. Or with the mixture of melted butter and oil, as you prefer. My package contained 12 sheets, so I based six overlapping sheets. I greased each one on the whole surface. The edges of the sheets rise up on the walls of the tray.

5. Add sugar, cinnamon powder and flour to the grated apples, just before you need them to fill the pie. If you used a variety of apple that leaves a lot of juice, supplement the amount of flour with something, as we specified in the list of ingredients. Mix well and pour over the prepared sheets in the pan.

6. Level the apple filling well on the entire surface, then pull the edges of the sheets inwards.

7. Cover the filling with the rest of the sheets, which we will overlap in the same way as the first ones, greasing well on the whole surface of each added sheet. Finally, the edges of the sheets at the top will be inserted under the pie, as we showed in the recipe for cheese and pumpkin pie.

8. Grease the last sheet well with the remaining oil. Using a sharp knife, slice the pie as desired: squares, rectangles, rhombuses. It is important to use a knife that cuts well and to cut sensibly, so as not to disturb the soft filling and the sheets arranged on top.

Bake apple pie with thin sheets

9. Bake the pie in the preheated oven at 200 ° C. After 15 minutes, reduce the temperature to 180 ° C and continue baking for another 30-35 minutes (45 & # 8211 50 minutes in total), until the pie is nicely browned.

10. Finally, the hardest test awaits us, that of letting the pie cool in the tray in which it was baked, until the kitchen temperature. This is almost impossible, given how nice it smells. If you want the sheets on the surface not to be so crunchy, you can cover the tray with the pie, while it is hot, with 2-3 kitchen towels. Thus, it will sweat and the sheets will soften.

11. Before serving, cut the pie, following the lines already drawn with the knife before putting it in the oven. It is then powdered with vanilla powdered sugar and then tasted with delight.


This apple pie recipe is very easy to make. Start preparing the dough. In a bowl, mix the sugar, oil and water, then add a tablespoon of quenched ammonium bicarbonate with lemon juice or vinegar.

Add as much flour as you like, then a sachet of baking powder. The flour must be sifted before use. The composition obtained must be soft and sticky, and the dish is covered with cling film and left in the refrigerator for 15-20 minutes.

The preparation of the composition begins. The apples are washed very well, peeled and put on a small grater. Mix with sugar to taste, then add a teaspoon of cinnamon and two teaspoons of lemon juice. Strain well after 15 minutes, so that all the juice is drained.

Remove the dough bowl from the refrigerator and shape the composition with your ball-shaped hands, then cut it in half. Half lies on the worktop, previously lined with flour. The formed sheet is placed in a rectangular tray lined with oil and flour, after which the composition obtained from apples is added. Cover with the other sheet of dough.

The second sheet is pricked with a fork in places, and the tray is left to bake for 30-40 minutes, at 180 degrees. Remove the tray from the oven and cover with a clean, textile towel that does not touch the dough. After it has cooled a little, sprinkle vanilla powdered sugar. The apple pie is cut into pieces and ready to serve. Good appetite!


Apple pie / SIMPLE RECIPES

Photo: YouTube.com capture

Autumn has countless goodies that are worth trying, and nothing is more pleasant on cold autumn days than a homemade cake enjoyed with a hot cup of tea. Apples, plums, pears, quinces and figs can make their place on the dessert table in the tastiest recipes.

We invite you to try a simple autumn dessert recipe:

Photo: YouTube.com capture

Ingredients (10 servings):

  • 550-600g flour
  • 25g fresh yeast
  • 1 quarter teaspoon salt
  • 2 eggs
  • 150 g sugar
  • 1 teaspoon vanilla
  • 250 ml of warm milk
  • 80 g melted butter
  • 1 teaspoon grated lemon peel
  • 1.2 kg mere
  • 100 gr sugar
  • 2 tablespoons starch
  • 4 tablespoons hydrated raisins
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 egg for greased pie

Method of preparation:

Melt the butter in a saucepan and be careful not to boil it! Then put it in the bowl with flour, add a little salt, beaten eggs, sugar, vanilla and lemon peel.

Add the milk and the yeast, mix lightly and then knead the dough by hand until it doesn't stick at all.

Grease a larger bowl with a little oil, put the dough, cover it with cling film and let it rise in a warm place for about an hour.

Meanwhile, prepare the filling:

Peel the apples, remove the stalks, cut them into cubes and place them in a saucepan.

Sprinkle with lemon juice so they don't oxidize or change color. Add the sugar and starch and put them on the right heat until the sugar melts.

Let the apples cool a bit and add the raisins, vanilla, grated lemon peel and cinnamon. The filling is ready, creamy and fragrant.

When the dough has risen, take it out on the table sprinkled with flour and divide it in half. Spread it like a rectangular sheet and with a sharp knife cut the sides of the dough obliquely.

Photo: YouTube.com

Put half of the filling on the first sheet and knit on top! Do the same with the second piece of dough.

Place the pies in a tray lined with baking paper. Then grease them with beaten egg to catch a beautiful golden crust.

The pies will be in the oven at 180 degrees for about 30-40 minutes. Leave them to cool a bit and powder them with sugar.

Photo: YouTube.com capture


Apple pie and cinnamon in buttered dough

Pie, when I hear this word, I think of apple pie, cheese and raisins, pumpkin, nuts and jam, all the pies my grandmother used to make in my childhood. Today it was my turn to reproduce her recipe, which was not exactly accurate, she did it with her own eyes, so after several tests, I came up with this recipe for fragile dough with butter, a recipe that you can find here,

which is without a doubt the best and fragile dough, you just have to follow a few steps and it will come out a wonder of apple pie and cinnamon in fragile dough with butter.

I use the same dough for the cheese and raisin pie,

for the pumpkin pie, but also for the leek pie.

Ingredients

  • Ingredients for the dough with butter
  • Ingredients for filling apples with cinnamon

Ingredients for the dough with butter

  • 400 g white flour plus extra for spreading
  • 200 g butter
  • 2 whole eggs
  • 150 g cream with 20% fat
  • 20 g vanilla sugar
  • A pinch of salt
  • 40 g powdered sugar on top

Ingredients for filling apples with cinnamon

  • 3 kg mere
  • 100 g butter
  • 200 g raisins
  • 200 g sugar
  • 10 g vanilla sugar
  • 3 tablespoons semolina
  • Powdered sugar for garnish

Step by step method

How to make fragile ally with butter

Weigh and sift the flour in a bowl, add the diced butter and leave to cool in the fridge for half an hour. We prepare the wet ingredients in another bowl, we put the cream, the eggs and we put them in the fridge. After half an hour, remove the bowl with the flour and butter, and mix lightly with your fingertips so that thin “sheets” of butter remain. Add the wet ingredients, vanilla sugar and salt and mix gently. See the photo with the dough. We put it in the cold again.

How to make apple filling with cinnamon

We clean the apples, grate them on the grater with large mesh, put them to harden in butter with the sugar, vanilla sugar and cinnamon and after the apple juice has dropped, add the raisins and semolina, boil for another 1-2 minutes and let it cool. .

Assembling and baking the pie

Divide the dough in two, spread the first sheet the size of the tray on a work surface sprinkled with flour. We put it in a tray, we put the rest of the semolina, we put the composition and distribute it evenly, and on top the other half of the dough spread to the same size. Push with a fork from place to place and bake for 35-40-45 minutes at 180 degrees or until it turns a brown color. Be very careful, you must work quickly with this dough and be as cool as possible in the room. I used a 38/45 cm stove tray. As you can see, there are pieces of butter left and it has to stay that way, that's no problem, because it will make it fragile. Allow to cool, portion and powder with sugar.

Simple, isn't it ?! But now I leave you with a lot of bad words :)) Not before I wish you good work and good appetite!


Apple pie / SIMPLE RECIPES

Photo: YouTube.com capture

Autumn has countless goodies that are worth trying, and nothing is more pleasant on cold autumn days than a homemade cake enjoyed with a hot cup of tea. Apples, plums, pears, quinces and figs can make their place on the dessert table in the tastiest recipes.

We invite you to try a simple autumn dessert recipe:

Photo: YouTube.com capture

Ingredients (10 servings):

  • 550-600g flour
  • 25g fresh yeast
  • 1 quarter teaspoon salt
  • 2 eggs
  • 150 g sugar
  • 1 teaspoon vanilla
  • 250 ml of warm milk
  • 80 g melted butter
  • 1 teaspoon grated lemon peel
  • 1.2 kg mere
  • 100 gr sugar
  • 2 tablespoons starch
  • 4 tablespoons hydrated raisins
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 egg for greased pie

Method of preparation:

Melt the butter in a saucepan and be careful not to boil it! Then put it in the bowl with flour, add a little salt, beaten eggs, sugar, vanilla and lemon peel.

Add the milk with the yeast, mix lightly and then knead the dough by hand until it doesn't stick at all.

Grease a larger bowl with a little oil, put the dough, cover it with cling film and let it rise in a warm place for about an hour.

Meanwhile, prepare the filling:

Peel the apples, remove the stalks, cut them into cubes and place them in a saucepan.

Sprinkle them with lemon juice so they don't oxidize or change color. Add the sugar and starch and put them on the right heat until the sugar melts.

Allow the apples to cool slightly and add the raisins, vanilla, grated lemon peel and cinnamon. The filling is ready, creamy and fragrant.

When the dough has risen, take it out on the table sprinkled with flour and divide it in half. Spread it out like a rectangular sheet and with a sharp knife cut the sides of the dough obliquely.

Photo: YouTube.com

Put half of the filling on the first sheet and knit on top! Do the same with the second piece of dough.

Place the pies in a tray lined with baking paper. Then grease them with beaten egg to catch a beautiful golden crust.

The pies will be in the oven at 180 degrees for about 30-40 minutes. Leave them to cool a bit and powder them with sugar.

Photo: YouTube.com capture