Meatballs with potatoes and peas in the oven
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I've been wanting to make a pea dish for a few days, but today when I went into the kitchen, I didn't feel like cooking, so I tossed some potatoes, a bag of peas and some legumes in the pan and put them in the oven, what came out ?! a madness, but let me tell you how I proceeded, that it's hard work: d :)))
- 5 potatoes
- 1 bag of frozen peas - 500 g
- 1 onion
- 1 carrot
- vegetable stew or broth
- olive oil
- 4 pulps
- white pepper
Preparation time: less than 15 minutes
RECIPE PREPARATION Meatballs with potatoes and peas in the oven:
We wash the thighs and vegetables. We put 3-4 tablespoons of olive oil in a tray, after which we add finely chopped onion, more stewy vegetable stew (I will put in one day the recipe for the stew, because it is a total madness, I would eat- o on bread: D), diced potatoes, peas and sliced carrots, season, then mix lightly, then add enough water to cover them ... aaa and do not forget to put the thighs on top, which I seasoned with salt and pepper. Put the pan in the preheated oven for about 45 minutes on medium heat. We check from time to time and turn the meat halfway through. At the end we seasoned with parsley.
Baked Legs With Potatoes And Sauce
Baked meatballs with potatoes and sauce. Chicken legs with peas in white sauce. Good luck and continued success. The recipe for baked potatoes with garlic and tomato sauce that follows is one of my mother's favorites and at the same time a legacy from my grandmother. 6 chicken legs 1 tablespoon spice mix 3 tablespoons butter 500 g spinach 450 g sliced potatoes 2 tablespoons chopped parsley salt pepper.
If you liked our recipe baked chicken legs with potatoes and tomato sauce, don't forget to review it. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. 50 g butter 4 cloves crushed garlic 2 tablespoons flour 250 ml chicken soup 1. Wash the chicken well in cold water and peel.
The recipe for baked chicken legs with potatoes is one of my husband's favorites when I don't know what to cook. Nobody in my family refuses a portion, especially since all of me are carnivores and my husband is a big fan of potatoes. I honestly didn't want to make this recipe thinking like everyone else. Baked whole chicken with mashed potatoes and tomato sauce. Small carrots 1 onion a few sprigs of rosemary 3 tablespoons barbeque sauce salt pepper ul.
Cover the tray with chicken legs with potatoes with aluminum foil, seal on the edges and bake for 1 hour. Quick and easy to prepare chicken legs with potatoes and baked garlic sauce are a delight. It is cut in equal parts legs hammers 2 votes 2 comments. For this recipe for chicken legs with tomato sauce, broth and garlic in the oven, we prepared a homemade marinade. No homemade marinade compares to what we find on the market full of preservatives and sodium glutamate.
Chicken leg sauce 25 recipes. It is an absolutely great simple cheap and hassle-free food that can be eaten at absolutely any time of the year, especially if you need a very tasty excuse for a. Chicken legs 4 5 potatoes 500 750 gr. I also found a bunch of super recipes.
Meat dishes chicken ciulama with mushrooms. Considering the fact that I have the same opinion about the meat on the bone, it doesn't compare with the boned meat, especially the poultry meat, I will try the recipe as well. we are fasting but forgive us god I hope ps the second part of baking 20 minutes I add a cup of wine natural capsinica. If you are reluctant to use the foil directly on the food, you can put a baking sheet first and over it the aluminum foil with which the tray will be sealed at the edges. It is made quickly and tasty and filling.
Baked meatballs with potatoes and peas - Recipes
and I introduce myself to another lunch when you repeat the recipe, the last pulpit looks wonderful.
bunbun rau, micsa speranta [email protected]
It's the first time I do it, I'm a young mother, I hope my 3-year-old baby likes it
Isn't it necessary to cover the tray with aluminum foil?
If you cover the tray with aluminum foil, there is no need for so much water and the thighs will not brown so nicely, but it takes less time to cook.
it didn't work out for me as it is here I don't know what I did wrong but I'm not very happy with myself :(
the test is the mother of learning1 I didn't get much out of the first attempt either, it's important not to give up and persevere!
what is the cooking time I'm a great beginner. When do I reach half the cooking time? after how many minutes?
it's hard for me to give you time, it depends a lot on everyone's oven, the type, the potatoes, the meat. It's best to taste, and you'll realize.
it looks very good..but..you know for beginners it would be very good to know exactly the time and degrees of the oven, you understand..I tell you honestly that I don't try the recipe if I don't have these landmarks..it matters a lot..I think I should you look at your watch when you cook them..as well as a constructive comment..I have no bad intentions to know ..
Unfortunately, I have no chance to tell you the grades because I have an old type stove. And in terms of time, I explained to other recipes, having an old type stove, even if I tell you that I kept the tray in the oven for half an hour, it can be too much or less for your stove for half an hour. With all good will, it is difficult for me to give these details, after I will buy a more modern stove, I hope to remedy this situation as well :)
You are right. I also read the recipe carefully and I kept waiting for these data to appear somewhere because they are essential. I would like to try it too, but it's really impossible to get it right
Why are they essential? It's an extremely simple recipe, set the oven to 180 degrees, let's say and then check from time to time to see what it looks like, you will surely realize when it's ready!
the recipe is not complete delok I am 17 years old and I made the recipe yesterday and I was excellent I love cooking and I am proud to say that I started at the age of 11 with my grandmother: D
I am very happy to hear this, and as a child I also learned with my grandmother :)
Bravoooo is a very simple recipe but as simple as it is tasty and for those who ask for time and degrees laxative cooking those so hard to check with a fork the meat and potatoes Mrs. violet bravoo and ms for the recipes you offer us Ps . I am 21 years old and I have loved cooking for a short time. I realized that this is where I find myself. A simple piece of advice from a kid like me PUT THE SOUL IN EACH. WHICH EAT, THE SOUL IS THE MAIN INGREDIENT
I don't think this recipe can be cooked just because time is not specified. any woman knows what a cooked meat looks like, how long she has to leave it in the oven, really the type of oven matters a lot, I have a classic stove and I don't think I'm able to cook just because the time is not specified . So the ladies who say that they don't make a food at random just because they don't get blackberries in their mouths, would do well to sit in the pan before criticizing :). Violeta you have some wonderful recipes, I have already tried some of them, good luck!
I am 17 years old and I have to make my older brother's cravings. And being the first time I cook (I do something easy and fast) my brother liked it (and he is very pretentious usually) .. Thank you very much, in a way he saved me until my mother comes home :))
I cook from an early age, from the age of 14 I was already making my first turkey pressed under the car's wheels. A delicacy came out, my grandmother beat me for it. My father was a little late when he found out I stole the car keys.
What to say about this recipe is good. But I tried to do them separately and it turned out really ok. (I fried the potatoes and meat separately, I ate them with two scrambled eggs and garlic sauce)
Super simple and tasty. For me, it lasted about 1 hour and 10 minutes, an electric oven with 180 degrees hot air
I'm trying it now if it works out I'll post a picture. Thank you for the recipes.
Ha what can I tell you girls, I am a lucky woman who has a good husband and cooks for me :) Once in a while I miss doing something in the kitchen and look at 31 years old I try to prepare a dinner :). As I mentioned above I am not the chef but my husband is so any detail about time and temperature is appreciated!
And a word to the smart ones who advise you to leave the kitchen aside if you need time and temperature. You are very "good" and "encouraging" for women who want to learn to cook! I hope you are not too young to understand sarcasm!
Cristina perfectly agrees that evils have no place here. But regarding the temperature and cooking times, know that sometimes they can be irrelevant. We do not all have the same type of ovens, some are electric, some gas, some ventilated, some without, and the list goes on. If the temperature can be somewhat conclusive, time can be deceptive. It happened to me to prepare some cookies, in the recipe it was said that they bake at 180 degrees for 30 minutes, well I only baked them for 15 minutes and that's because I watched them from time to time. If I set it to 30 minutes and I came back when I heard the sound signal, would I take them charred from the oven and say it was the fault of the person who wrote the cookbook?
Let me tell you how I proceed, The oven book has an indicative table, there are given cooking times and temperatures for various categories, before you start cooking, no matter what the recipe says, read there first to orient yourself. Halfway through the baking time, check again. For cookies, cakes, cakes, for example, it is advisable to turn the tray about halfway through so that it browns evenly on all sides.
I learned to cook as a child, the first time I made a cake when I was 12, my mother was at work and I only helped myself with her recipe book. I had neither time nor temperature, I had an Arctic stove and I adjusted the flame from the button. I turned around until it seemed ripe to me.
In addition, when it comes to meat and potatoes, things can be different. Potatoes are different the meat can be different.
I hope you do not misinterpret my message, I do not accuse anyone, we were all beginners and we made mistakes, I tell you honestly that even now I still make mistakes, I am human and it is in the nature of nature. And now that I'm cooking in an electric oven, it's not hard for me to write down the cooking time and temperature, but there are thousands of recipes on the blog that have run out of time and temperature and I can't even go back to them until I redo those recipes. to the electric oven.
What ingredients do we use for the recipe for baked chicken legs, in tomato sauce with garlic
- chicken legs or hooves
- 2 tablespoons broth
- a slice of sliced garlic
- the water
Preparation for the recipe of Baked chicken legs, in tomato sauce with garlic
You can read the written recipe further or go directly to the video recipe by clicking on the picture.
We wash the thighs very well, we check that they do not have tulle. It is best to talk to them on the flame a little, so that there is nothing left.
Place the thighs in the tray, sprinkle over them half a teaspoon of salt, a teaspoon of pepper, half a teaspoon of thyme, half a teaspoon of paprika. Then we add broth , spread it on the thighs using a spoon.
Pour water into the pan, about 50 ml. Add the sliced garlic on top. Muuult garlic, to be a great captain. See what a fantastic flavor that baked garlic will give. & # 128578
Cover the tray with a lid or aluminum foil, but do not touch the meat.
Put the tray in the oven at a temperature of 200 degrees Celsius for about an hour. Check the chicken steak after 40 minutes, see how it is. At the beginning, cover the tray with aluminum foil or a lid, and after 40 minutes, uncover the tray and leave the tray in the oven to brown nicely.
It is good to lock the gate / door and let the dogs go & # 128578
Presentation and serving for the recipe of Baked chicken legs, in tomato sauce with garlic
Prepare with a gasket : mashed potatoes, peas or celery, natural or rosemary potatoes, plain pilaf, sauteed vegetables, kale & hellip
Or simply eat them with polenta or fresh bread, to keep the plate clean, to gather all that fragrant sauce!
Good appetite and increase in tasty and healthy cooking!
Being fat-free and fried, this recipe is also dietary.
Recipes with Gina Bradea & raquo Recipes & raquo Baked chicken legs in tomato sauce with garlic
Chicken with tomatoes good, freshly picked from the garden and peas is the recipe I propose to you today for lunch. Simple, easy to prepare, with ingredients in everyone's hands, I think you will be delighted with the result.
The pea dish with chicken is tasty. Chicken can be replaced with turkey, chop or pork tenderloin, rabbit meat.
I think it is one of the most beloved dishes during the summer, when fresh and tender peas appear, and the tomatoes in the garden are well cooked. The recipe can be prepared in winter with canned whole tomatoes peeled or diced tomatoes.
I don't have fresh peas, I haven't found good peas in the market either. I had the experience of fresh peas in which I boiled for 1.5 hours and they were still strong. I thought it wasn't true, that a bad joke was happening to me. Eventually I threw everything in the trash.
Since then I prefer frozen peas. It boils well, quickly and is definitely good. If you have a good source of fresh fresh peas, then it would be a shame not to take advantage of its good taste. You can also use canned peas.
Chicken with tomatoes and peas in the oven it will be one of the family networks, because the children love chicken, but also peas.
Pea recipes are easy and quick to cook. I like to have a lot of sauce next to it. Soak a piece of bread in that sauce. I stayed with these habits since childhood.
My recipe for baked chicken with tomatoes and peas has ingredients that are available to anyone. It is one of the recipes that take care of the family budget.
You will find chicken soup on the list of ingredients. I wholeheartedly recommend using clear, home-cooked chicken soup. You can make chicken stock and freeze it.
It is good to beware of commercial chemicals. If you use it once or twice, in crisis situations, let's say it's an accident. But don't make a habit of it!
Here's how to make chicken with tomatoes and peas and the list of ingredients you need to get a good meal, to the taste of the family.
500 g tomatoes (or 1 can of red pulp)
1 teaspoon balsamic vinegar
2 large cloves of garlic & # 8211 crushed
1 teaspoon warped flour
Heat the chicken breast cut into large cubes and season with salt and pepper in oil, over medium heat, until lightly browned on both sides.
Remove the chicken from the pan and let it rest while frying the onion with the grated carrot - fry in the same pan. Add the diced tomatoes and continue to harden. If we can peel the tomatoes beforehand, it would be very good, but we don't have to worry, the peel will be easily removed after they harden.
Put the chicken back in the pan, add the balsamic vinegar cream, a few sprigs of thyme, the crushed garlic and heat a little more, until the flavors become friendly, then add the peas. Pour the clear chicken soup (or water) and let it boil for about 5 minutes.
Pour everything into a heat-resistant dish with a lid and move the dish to the preheated oven at 200 ° C for 30 minutes. After this interval, remove 5-6 tablespoons of the sauce, dissolve the flour in it and put it back in the bowl. Stir so that the sauce is homogeneous and leave in the oven for another 10-15 minutes (without a lid).
Shrimp in butter. The best way to cook shrimp
can I ask where is the cheese for the second layer of potatoes? or how big are the two spoons? who teaches us to make such a food I think has not been in the kitchen in her life. embarrassing, embarrassing.
Here it is said that 2 tablespoons of cheese for 400g of potatoes //// ioana depends on you the amount of potatoes. you can already put the cheese to taste.
ioana. cheese if you want you can put even more because nothing happens. on the contrary it is better, and if you want you can also bring bacon) I tried it with bacon. a delight
Ioana is right, 2 tablespoons of cheese for 400 g of potatoes and 200 g of macaroni. It's like making potatoes + macaroni only with broth. Think of beginners in the kitchen when you give recipes on the net, or maybe they are only for the skilled.
It looks very good but I would have a question ... do you see some pieces of ham or kaiser on the surface or does it seem to me? I think you should put a little ham ..or pieces of chicken breast at least ..
I kept looking at the picture and saw something green. Initially I thought it was peas and then I enlarged the picture and it looks like green onions. Anyway, they both work)) It's not a bad recipe. You can do it with what you find in the fridge, if you have peas, chicken, if not green onions. I remove the tomato sauce because I don't like it.
what else do you like to judge. the recipe was proposed, you want to do it, you don't want to. keep your opinions to yourself in the bakery, fiekare with his taste.
Daddy is right that you jump so you don't like it, you don't do it and you're done. dc don't you make a recipe? pt k you don't know ..
Candied duck legs with peas and roasted potatoes in the oven
500 gr. Candied duck legs
2-3 large potatoes, peeled and cut into four
2 cloves of finely chopped garlic
½ cup of frozen peas
2 tablespoons lemon juice
salt and pepper
1 tablespoon alfalfa sprouts
1. Preheat the oven to 200 ° C. Keep the duck legs at room temperature for 30 minutes before cooking.
2. Place the potatoes in a large pot and cover with water. Bring to a boil and simmer for 6-8 minutes, until soft. Drain the water, then cover the potato pot with a lid.
3. Meanwhile, heat the duck fat in an ovenproof pan. Then add the potatoes, rosemary, garlic cloves and season generously with salt. Carefully mix the potatoes so that they are completely covered with the duck fat. Bake in the oven for 40 minutes.
4. In the last 15 minutes of cooking, place the duck legs on a tray lined with baking paper and brown them in the oven so that they turn golden. In a small saucepan add the peas and cover with water. Bring to a boil for 2-3 minutes then drain immediately and rinse with cold water.
5. Add the peas, lemon juice and 2 teaspoons of water to the blender and mix well for 1 minute until smooth.
Method of preparation
Chicken ciulama with mushrooms
Cut the breast into cubes, season and lightly fry until it changes color. Separated
Poultry liver stew
Washed liver, put it in the fridge, in a bowl of milk for 30 '. Chop the onion, garlic
Cooking peas in the oven with baked pork
Start by peeling the onion, carrot, wash and cut into cubes. Put in the oven dish. Add the peas and salt to taste.
Salt the meat to taste on both sides and place it on top of the vegetables. Add the tomatoes on top of the meat and sprinkle with a little oil. On the edge of the bowl, without touching the meat, add the cup of water, put the lid on and put in the oven.
After about 40 minutes. mix in the bowl and turn the meat, put the lid on in the oven. Before a few minutes of being ready, put the dill and leave it in the oven for another 1-2 minutes.