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Viennese snitel with couscous

Viennese snitel with couscous


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We slice the meat and beat it with a hammer. (in order not to splash around, we put a piece of food foil over the slice of meat). Salt and pepper each piece of beaten meat.

We prepare three plates: 1. flour, 2. beaten eggs mixed with milk, 3. breadcrumbs

Put the pan with the oil on the fire.

Put each piece of meat in turn through flour, egg and then breadcrumbs and fry in hot oil on both sides.

Remove the fried meat on paper towels to absorb excess oil.

Put about 2 liters of water in a bowl and let it boil with a little salt. When the water boils, add the couscous and cook for about 10 minutes. Turn off the heat and leave for another 2-3 minutes, then strain and pass the couscous under a stream of cold water.

Separately in a deeper pan / wok put 2 tablespoons of oil and heat a little chopped onion. Put the couscous over the onion, add salt and pepper and hot sauce and mix.

And lunch is ready: schnitzel, couscous and pickles.

Great appetite !!!


Cus-cus in hidden vitamins

I first prepared this recipe in London and since then I have made many "victims", people who have fallen in love with that unique taste and that feeling of lightness after dinner and that energy you have after eating with it. mancarica. No more stories, let's get to work. The creation process itself is very beneficial for pregnant women, thus harmonizing with vegetables of all colors, harmonization that leads to a positive mental state.


Ingredient:


-1 cup cus-cus

- antipasti in oil (dried tomatoes in oil, zucchini grill in oil, red pepper grill in oil, artichoke in oil, natural olives without seeds in oil)

-a few slices of garlic or green onion (only who prefers, I sometimes do with, sometimes without, it's just as tasty)

- olive oil and grape seed oil

Method of preparation:

Once we have all the ingredients, the preparation is extremely simple, so that our greedy pregnant woman will have her favorite food ready in a few minutes. Boil the couscous portion according to the instructions on the package (it differs from one product to another).

Cut the tomatoes into small pieces and also cut the avocado into cubes. Put the ready-made couscous in a glass bowl (or any plate) on top put the portion of appetizers (pumpkin, tomatoes, peppers, olives, artichokes), then avocado and cherry tomatoes, squeeze a little lemon, add salt and pepper and at the end we drip olive oil and grape oil to taste.

Before mixing, we add a little more greenery to Provence and Good Luck, future Mother! The baby in the womb will definitely enjoy this platter full of vitamins.


Video: #1 BEST WIENERSCHNITZEL IN VIENNA. Vienna Travel Vlog


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  2. Arrigo

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  3. Mekledoodum

    wonderfully, much useful information

  4. Berk

    and I even really liked ...



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