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Argentinian Beef Burgers With Chimichurri

Argentinian Beef Burgers With Chimichurri


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Liven up the flavor of your next burger

Courtesy of McCormick

Argentinians typically serve their grilled meats with chimichurri, a bright green sauce made of chopped fresh parsley, garlic and olive oil.

Recipe courtesy of McCormick

Ingredients

For the Chimichurri

  • 2 Cups packed parsley leaves
  • 2 cloves garlic
  • 1 Tablespoon McCormick Gourmet All Natural Mexican Oregano
  • 1/2 Teaspoon McCormick Gourmet Organic Fennel Seed, crushed
  • 1/2 Teaspoon McCormick Gourmet Organic Cayenne Red Pepper
  • 1/2 Cup olive oil
  • 3 Tablespoons lemon juice
  • 1 and 1/2 teaspoons McCormick Gourmet Sicilian Sea Salt

For the Argentinian Beef Burgers

  • 1 Pound lean ground beef
  • 4 slices provolone cheese
  • 4 rolls, such as Kaiser or crusty artisan rolls
  • 1 small red onion, thinly sliced

Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


Grilled Chimichurri Burger

Our juicy, grilled, chimichurri burger is flavored both inside and out with a special version of Argentina’s iconic parsley-garlic sauce.

One of the first things we think of when grilling season rolls around is a juicy burger topped with lettuce, tomato, and a dollop of ketchup. But, every now and then, it’s nice to shake up the tradition with something a little different and this boldly-flavored chimichurri burger does just that.


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Comments:

  1. Gringalet

    Are you joking?

  2. Lionell

    I consider, that you are not right. Let's discuss.

  3. Taurg

    bear ... I would like this :)))

  4. Ciqala

    I think you are wrong. Enter we'll discuss. Write to me in PM, we'll talk.



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