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Tongue with olives

Tongue with olives


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We wash the tongue well and put it in boiled water for 30 minutes, then we throw the water and boil it again until it boils. When the fork enters easily it means that it is boiled. We clean the tongue and cut it.

We clean the onion and cut it into small pieces, after which we put it to harden. When the onion has turned golden, add the tomato juice, a tablespoon of flour and the juice from which the tongue has boiled (add little by little, stirring quickly so that no lumps form).

Let's not forget to cook the olives for a few minutes (10-15min)

We add the tongue, spices, wine and olives and then leave for another 10 minutes. Enjoy !!!


Tongue with olives

The boiled tongue is left to cool, cut into slices and sprinkle with a little pepper. Then place the tongue slices in a saucepan. Cut the onion thinly and fry in a pan in hot oil until golden. Add the flour, quench with a little juice in which the tongue has boiled and let it simmer until the onion is soft. Then pass through a sieve in the pan with the slices of tongue. Add a bay leaf, peppercorns and a little finely chopped greens (dill and parsley). The chives are cleaned and lightly fried in a little hot oil. Then add in the pan with the slices of tongue together with the washed olives, 2-3 tomatoes cut into slices fried in oil and strained. Pour over a little juice in which he boiled the tongue, 1 glass of wine, add a few slices of lemon peeled and symbols and cut in half. Allow to boil and reduce, taking into account that if the sauce cools, it thickens. How to serve When ready, leave to cool, then place on a plate, garnish with lemon slices.


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Ingredient:


In the meantime, we're clearing the chives. To make it easier to clean, we put it on for 2-3 minutes. in boiling water and then heat it in a little oil. We take out the vegetables and pass it through a sieve (pass), and we fry the pieces of tongue in the oil in which we hardened the chives, so that they brown a little. In the remaining oil, add 1 tablespoon of flour, taking care to mix quickly (as in ciulama) so as not to become lumpy and quench with the juice in which the vegetable + pieces of tongue were boiled. That's how I formed the sauce. Add the tongue slices over the mashed vegetables.



add the sauce + all the remaining juice, sprinkle salt + pepper + bay + wine + capers + chives + olives + broth


And at the end, 1 bunch of dill + 1 parsley, put them whole in the pot to boil, after which, when the food is ready, take them out and throw them away.


Video: Η Ελιά μέσα από την τέχνη


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