Spiced Bourbon Peach-Apple Pie

Apples and peaches plus bourbon and butter. What's not to love about this perfect pie? Pillsbury pie crust makes whipping it together a snap, and the flavor is just... unbelievable.MORE+LESS-

Updated March 8, 2017

Make with

Pillsbury Pie Crust

1

box Pillsbury™ Refrigerated Pie Crust

5

granny smith apples, cored, peeled, and sliced thin

2

packages (16 oz) Cascadian Farm™ Frozen Organic Peaches

1

tablespoon apple pie spice

1/3

cup caramel sauce (for garnish, if desired)

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• 1

  Preheat oven to 350°F. Unroll one pie crust and place it in the bottom of a pie pan.

• 2

  Melt butter in a large skillet over medium-high heat. Add apples and cook until softened, about 8-10 minutes. Add peaches, bourbon, sugar, and apple pie spice. Sprinkle with flour and stir together well as the mixture begins to heat and thicken.

• 3

  Pour peach mixture into the pie tin lined with crust.

• 4

  Place the second piece of pie crust over the filling, use a knife to trim the edges of the pie crust (set these trimming aside for decorating the top of the pie). Slice a small circle in the center of the pie to vent, then press the edges of the top and bottom pie crusts together.

• 5

  Crack egg into a small bowl. Whisk until well beaten, then use a basting brush to coat the top of the pie with the beaten egg.

• 6

  Roll the extra pieces of pie crust together until 1/8 thick. Cut into shapes or letters with mini fondant cutters (available at most local craft stores). Press decorations onto the top crust. Coat once more with a brush of the egg mixture, sprinkle with a little sugar, if desired.

• 7

  Bake in preheated oven for 40-45 minutes, or until the pie crust turns a medium golden brown. Cool completely before slicing and serving with caramel, whipped cream and a dusting of apple pie spice.

No nutrition information available for this recipe

More About This Recipe

• Peach pie. Plus apple pie. Plus bourbon. Baked in a flaky crust and slathered in a caramel sauce.This incredible recipe is like the trendy, haute-flavored, hipster way to do pie. Except it's not understated enough. It's like a big, warm hug of flavorful happiness, all spiced perfectly and served on a plate.Dear hipsters, welcome home.There's nothing quite so scrumptious as a pie ready to be baked.Once finished, allow your pie to cool completely. Sticking it in the fridge is ideal; it keeps all the innards together so you can cut a perfect slice.Speaking of the perfect slice…top yours with a drizzle of caramel sauce. And ice cream. Or whipped cream. Or super-creamy vanilla yogurt.Get in myyyyy belly…You just really gotta love peach and apple pie!