Tahini-Swirled Brownies
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Try the trend that everyone is talking about: tahini. If you’re hesitant about trying the ingredient that’s showing up on everyone’s Pinterest boards, this decadent dessert is the way to do it.MORE+LESS-
Updated November 13, 2018
Brownies
4
oz unsweetened chocolate, chopped
3/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
cup semisweet chocolate chips
Tahini Swirl
2
oz (from 8-oz package) cream cheese, room temperature
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1
Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or butter.
2
In 2-quart saucepan, melt butter and chocolate over medium-low heat, stirring constantly. Cool 5 minutes.
3
Add 1 1/4 cups sugar; mix to combine. Add 3 eggs and vanilla; mix to combine. Add flour, baking powder and salt; mix just until moistened. Stir in chocolate chips. Spread batter in pan.
4
In small bowl, stir tahini, cream cheese, 1/4 cup sugar and 1 egg until smooth. Spoon tahini mixture by tablespoonfuls evenly over batter. Cut through several times with knife for marbled design.
5
Bake 28 to 32 minutes or until toothpick inserted in center comes out with a few moist crumbs attached. Cool completely in pan on rack, about 2 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Expert Tips
- Tahini is made from toasted ground sesame seeds. It is sometimes made from untoasted seeds and is labeled “raw.”
- Look for tahini in the condiment aisle of your grocery store.
- Softening the cream cheese will make it much easier to blend with the tahini.
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 300
- Calories from Fat
- 160
% Daily Value
- Total Fat
- 18g
- 27%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 170mg
- 7%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 22g
- Protein
- 5g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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