Cowboy Caviar Dip
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Updated September 6, 2017
can (15 oz) Progresso™ black beans, drained and rinsed
can (14.5 oz) black-eyed peas, drained and rinsed
can (7 oz) white shoepeg corn, drained and rinsed
Roma tomatoes, seeds removed and diced
ripe but firm avocados, diced
green onions, sliced thin (or half of a purple onion, diced)
cup zesty Italian dressing
bunch cilantro, chopped finely
Ground pepper and salt to taste
Drain and rinse the black eyed peas, black beans, and corn. Add to a large bowl.
Dice the tomatoes, making sure the seeds and insides are removed. You want to do this to make sure that there isn't too much liquid in the dip. Add the diced tomatoes and cilantro to the bowl.
Slice the green onions finely and add to the bowl.
Dice the avocado and squeeze a little of the lime juice over the avocados so they don't brown as quickly. Squeeze the rest of the lime juice into the bowl.
Add the Italian dressing and stir to coat all the ingredients. Add salt and pepper to taste.
Chill in the refrigerator until cold and flavors have marinated together. This is best served the same day as prepared. Serve with tortilla chips.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Cowboy caviar dip is the hit of any party you bring it to. Do you even need the chips? It’s so good, you could pretty much eat it with a spoon. Better yet, put it over rice, add some grilled chicken, and you’ve got yourself a lunch that’s easy to pack. It would also be great salsa to serve with meat, fish or tacos. Basically, if you can dream it, you can eat it. Cowboy caviar is the best and we want to put it on everything.