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Desert cake chefs

Desert cake chefs


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Start with the preparation of the countertop, separate the yolks from the egg whites. First mix the egg whites, separately and mix the egg yolks with sugar and oil until a frothy and homogeneous composition is obtained. Add the starch and baking powder, mix well, finally add the egg whites, bake at 180 ° for 20 minutes.

Cream: mix the mascarpone with yogurt, vanilla sugar and whipped cream.

The cooled top is cut in two parts, in a removable cake form, an oven paper is placed, a part of the top is placed, the biscuits are placed all around, the top is syruped. Put one part of the fruit cream on top and the other part of the cream, close with the remaining top, syrup well and put cream on top.

Let it cool for a few hours even a day, take it out of the mold, place it on a plate and decorate as you like.