Chili Cheese Dog Casserole
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oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes
cans (15 oz each) chili with beans
package (16 oz) hot dogs, sliced
cup chopped red onion
can (8 oz) Pillsbury™ refrigerated Original crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
cup shredded Cheddar cheese (6 oz)
Heat oven to 375°F. Scatter cheese cubes in even layer in ungreased 13x9-inch pan.
In 2-quart saucepan, mix chili and sliced hot dogs. Heat over medium-high heat 4 to 6 minutes, stirring frequently, until hot. Spoon evenly over cheese in baking dish. Scatter red onion evenly over top.
Unroll can of dough; if using crescent rolls, press perforations to seal. Carefully place over chili mixture.
Bake 20 to 25 minutes or until golden brown. Sprinkle Cheddar cheese over top; bake 5 to 7 minutes or until cheese is melted.
- Swap canned chili for about 4 cups homemade chili, if desired.
- Serve with a simple salad or steamed veggies for a filling, family-friendly meal.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.