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Austinites Celebrate Summer Year Round with this Colorful Mexican Treat

Austinites Celebrate Summer Year Round with this Colorful Mexican Treat


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If you don't know what “La Mangonada” is, now is the time to find out

This fiesta tower of fresh fruits, juices, and candy is a delightful mashup offering an explosion of flavors.

School may be back in session, but summer is not quite over yet. La Michoacana Natural Ice cream opened two years ago at a shopping center mostly frequented by Hispanics. It provides that old school feel where the menu is bilingual, but mostly in Spanish, and the flavors offered are traditionally found in ice cream trucks rolling down the streets of Mexico.

Hanging on the bright pink and green walls are poster-sized pictures depicting specialty items that are beyond that one scoop of ice cream on a cone. Fresh fruit drinks are offered where a gigantic ladle is dunked in a deep refrigerated bin, and the extra chilled juice poured inside a styrofoam cup. Enjoy traditional refreshments such as: horchata (rice drink), piña colada, fruta (fruit medley), rompope (non- alcoholic rum), lemonade, and cantaloupe juice. A selection of smoothies range from traditional vanilla flavors to more unique fruits like guava and tamarind, and don’t forget the chocolate hand dipped frozen bananas! La Michoacana Natural Ice Cream prides itself in its colorful “nieve” (snow) batches churned with natural ingredients. Choose from 25 flavors including Mexican vanilla, dulce de leche, and rum raisin. Enjoy an ice cold treat atop a freshly baked cone or waffle, sprinkled with chunks of sweetness or fresh fruit toppings.

The bestselling treat is La Mangonada, a gorgeous frozen beverage mixed with chamoy sauce, fresh ripe mangos, lime juice, chili powder, an oversized tamarind straw, and overflowing with colorful chewy candy! The sweet meets tart explosion of flavors makes everyone salivate for more. It’s so hearty, consider it more of a (sweet) meal. So the next time you are craving to quench that thirst or to cool off under the Texas heat, skip over to La Michoacana Natural Ice Cream. It’s a sure bet to cool down both the young, and the young at heart. One more thing: don't forget cash! Cash only. That's as old school as it gets.

For more Austin dining and travel news, click here.


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


How to Make Easy Strawberry Mousse

Today we&rsquore making a proper strawberry mousse because what says summer better than dining al fresco, hearty food, and a decadent summer-scented dessert, right? To get it right, you only need two key elements: an all-natural wild strawberry flavor, and a creamy, airy texture. We&rsquore pulling out the big guns for this one mascarpone, sour cream, and whipped cream. Together they make the richest mousse you&rsquove tried a decadent and satisfying mousse that just screams summer.

Blog post contains products you can purchase in our online shop, and affiliate links. Read our Disclosure Policy.

Desserts are all about the balance of sweetness and flavor, but let&rsquos not forget about the texture! The most decadent desserts out there are not only tasty, but they also have a unique mouthfeel. Today we&rsquore making a gorgeous wild strawberry mousse that&rsquos as satisfying to scoop as it is to eat.

We are at the peak of the summer, which means crafting colorful drinks, lighting up the grill, and dining outdoors. Summer is also the season for stone fruits like peaches and cherries, and berries like blackberries, blueberries, and of course, strawberries are the quintessential summer treats.

The warmest months of the year are also all about contrasts. We love fresh, light foods like salads, ceviche, and cocktails, but we go for hearty grilled meat and burgers. Right in the middle, you&rsquoll find strawberry mousse fresh and sweet but creamy and luscious.

Let me tell you why I love to make strawberry mousse (which I make all year round, by the way). You get to adjust the sweetness to your liking, and you end up with a real &lsquomousse&rsquo texture completely different than the store-bought stuff that&rsquos more like milk-based Jello.

For the strawberry flavor, whenever I find fresh strawberries, I make my own roasted strawberry puree. If I don&rsquot, I use gourmet fruit jams like Very Strawberry Preserves, or all-natural Amoretti Wild Strawberry Artisan Flavor, but I&rsquoll tell you more about them in a minute.

You&rsquoll only need six ingredients plus toppings to create a wonderful mousse to crown your summer dinner parties or a summer-inspired supper with a special someone. Let&rsquos get started.

Like this recipe so far? Be the first to know when we release new ones!


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Comments:

  1. Shaktisho

    the funny state of affairs

  2. Ruaidhri

    Agreed, very useful information

  3. Seppanen

    I'm sorry, but in my opinion, you are wrong. I'm sure.

  4. Wilburt

    I assure you.

  5. Jamahl

    This message is simply matchless ;)



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