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Avocado and Grilled Veggie Torta New recipes

Avocado and Grilled Veggie Torta

A healthier interpretation of a classic Mexican sandwichRecipe Courtesy of Hass Avocado BoardThis texturally complex sandwich is often served with carnitas, chorizo, or beef steak, but this vegetarian version with zucchini, bell pepper, and avocado tastes just as good, but with less calories and saturated fat.

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Fennel, Pine Nut, and Roasted-Lemon Stuffing New recipes

Fennel, Pine Nut, and Roasted-Lemon Stuffing

Fennel, Pine Nut, and Roasted-Lemon Stuffing Recipe Ingredients1 1 1/2-pound loaf country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups)2 lemons, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices10 tablespoons (1 1/4 sticks) unsalted butter, divided2 medium fresh fennel bulbs, trimmed, chopped (about 4 cups)2 1/2 cups chopped onions1 tablespoon chopped fresh thyme1 1/2 teaspoons fennel seeds, lightly crushed in mortar with pestle or in resealable plastic bag1 teaspoon coarse kosher salt1/2 teaspoon freshly ground black pepper1/3 cup chopped fresh Italian parsley1/3 cup pine nuts, lightly toasted1 1/2 cups Turkey Broth (click for recipe) or low-salt chicken brothRecipe PreparationPreheat oven to 350°F.

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Perfect Wild Rice and Chicken Soup recipe New recipes

Perfect Wild Rice and Chicken Soup recipe

RecipesIngredientsMeat and poultryPoultryChickenChicken soupChicken vegetable soupChicken mushroom soupA super-easy recipe, using leftover chicken and rice. It& 39;s hearty and delicious. Cooked wild rice is simmered with cooked chicken breasts, shallots, mushrooms, celery and single cream.8 people made thisIngredientsServes: 4 130g quick-cook wild rice, prepared2 boneless chicken breast fillets, cooked and cubed750ml chicken stock450g shallots, peeled and diced75g fresh mushrooms, sliced1 stick celery, diced2 tablespoons chopped fresh parsleysalt and pepper to taste250ml single creamMethodPrep:5min ›Cook:25min ›Extra time:30min › Ready in:1hrIn a large pot, combine prepared rice, cooked chicken, stock, shallots, mushrooms, celery, parsley, salt and pepper.

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Snooze: When Breakfast Is The Best Option New recipes

Snooze: When Breakfast Is The Best Option

When Breakfast Is The Best OptionWhile San Diego is highly populated with all different types of food businesses, never before has there been a restaurant solely devoted to breakfast and brunch food. Snooze, an “A.M. Established in 2006 by Jon Schlegel, Snooze allows diners to personalize their breakfast experience to make it the most memorable.

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The Cranberry Caipirinha New recipes

The Cranberry Caipirinha

Ingredients2 Ounces cachaça1 Ounce cranberry juice2 dashes cinnamon sugar3 bar spoons cranberries2 bar spoons dark brown sugar2 lime wedges1 orange sliceDirectionsAfter muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.

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Good, Better, Best: Easy Choices to Help You Handle the Holiday Buffet New recipes

Good, Better, Best: Easy Choices to Help You Handle the Holiday Buffet

Navigate your way through any holiday buffet with the & 34;good, better, and best& 34; mindset. There are no bad foods, only foods that you should eat in moderation. Whether you& 39;re maintaining a clean-eating streak, or just trying to find balance amidst the whirlwind of cider and shortbread, knowing which foods are best for healthy eating will make holiday buffet choices easier.

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